Ginger Baby Carrots
Elevate your side dish game with these irresistible Ginger Baby Carrots—a perfect balance of sweet, savory, and subtly spicy flavors. Tender baby carrots are simmered until perfectly soft, then coated in a luscious glaze made with butter, fresh ginger, honey, and brown sugar. The gentle hint of ginger adds a refreshing zing, while the caramelized sweetness creates a deliciously glossy finish. Ready in just 20 minutes, this quick and easy recipe makes an elegant accompaniment to roasted meats, grilled fish, or festive holiday feasts. Garnish with a sprinkle of fresh parsley for a pop of color and extra flair. Whether you're prepping a weeknight dinner or entertaining guests, these glazed carrots are sure to shine on your table.
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Recipe Information
Ingredients
- 450 grams baby carrots
- 2 tablespoons butter
- 1 teaspoon fresh ginger
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 0.5 teaspoons salt
- 120 milliliters water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Rinse the baby carrots thoroughly under cold water and set aside.
Peel and finely grate 1 teaspoon of fresh ginger.
In a medium-sized saucepan, heat 120 milliliters of water over medium heat. Add the baby carrots and bring to a gentle simmer.
Cover the saucepan with a lid and cook the carrots for 8-10 minutes, or until they are tender when pierced with a fork.
Drain any remaining water from the saucepan and return it to the stovetop over low heat.
Add 2 tablespoons of butter to the saucepan and let it melt, coating the carrots evenly.
Stir in the grated ginger, 1 tablespoon of brown sugar, 1 tablespoon of honey, and 0.5 teaspoons of salt. Mix well to combine, ensuring the carrots are fully coated in the glaze.
Continue cooking over low heat for 3-5 minutes, stirring occasionally, until the glaze thickens and clings to the carrots.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley if desired.
Serve warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 2216 mg | 96% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 47.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
