Ginger and Parsley Butter
Transform your everyday meals with this zesty and aromatic Ginger and Parsley Butter, a quick 15-minute recipe that packs a punch of fresh flavors. This compound butter combines creamy unsalted butter with the bold warmth of freshly grated ginger, the vibrant earthiness of chopped parsley, a hint of citrusy lemon zest, and a touch of salt for balance. Perfect for spreading on warm bread, melting over grilled vegetables, or enhancing the richness of fish and poultry, this versatile butter log is as customizable as it is convenient. With its simple preparation and refrigerator-ready format, it’s an effortless way to elevate any dish with gourmet flair.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 1 tablespoon Fresh ginger
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
Instructions
Take the unsalted butter out of the refrigerator and allow it to come to room temperature for about 20-30 minutes, until softened but not melted.
Peel a small piece of fresh ginger and finely grate it using a microplane or the smallest side of a box grater. Measure out 1 tablespoon of grated ginger.
Wash and finely chop the fresh parsley leaves until you have 2 tablespoons of parsley. Make sure to discard any thick stems.
Zest a lemon using a microplane or zester, measuring 1 teaspoon of zest. Avoid the white pith as it can be bitter.
In a mixing bowl, combine the softened butter, grated ginger, chopped parsley, lemon zest, and salt.
Using a fork or spoon, mash and mix all the ingredients together thoroughly until the butter is evenly flavored.
Transfer the mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends tightly to seal.
Refrigerate the butter log for at least 1 hour to firm up before use. Alternatively, freeze it for longer storage.
Slice off portions as needed and use to enhance the flavor of your dishes!
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
