Ginger and Macadamia Nut Balls
Craving a wholesome, no-bake snack that’s bursting with flavor? These Ginger and Macadamia Nut Balls are a perfect balance of sweet, spicy, and nutty goodness. Made with nutrient-rich macadamia nuts, naturally sweet pitted dates, and a zesty kick of crystallized and ground ginger, these energy bites come together in just 15 minutes—no cooking required! Rolled oats add a hearty texture, while a subtle drizzle of maple syrup and a hint of sea salt elevate the flavors. Finished with a sprinkle of desiccated coconut for a delightfully tropical touch, these bite-sized treats are as beautiful as they are satisfying. Perfect for on-the-go snacking, post-workout fuel, or even as a guilt-free dessert, these ginger-infused energy balls are as versatile as they are delicious. Enjoy freshness and convenience with a recipe that's vegan, naturally gluten-free, and easy to make ahead!
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Recipe Information
Ingredients
- 1 cup macadamia nuts
- 1 cup pitted dates
- 2 tablespoons crystallized ginger
- 0.5 cup rolled oats
- 1 teaspoon ground ginger
- 1 tablespoon maple syrup
- 0.25 teaspoon sea salt
- 0.25 cup desiccated coconut
Instructions
In a food processor, combine macadamia nuts, pitted dates, crystallized ginger, rolled oats, ground ginger, maple syrup, and sea salt.
Pulse the mixture until it forms a sticky and cohesive dough. You may need to scrape down the sides of the processor a few times to ensure everything is evenly mixed.
Using clean hands, scoop about 1 tablespoon of the mixture at a time and roll it into a smooth ball.
Spread the desiccated coconut onto a plate. Roll each ball in the coconut until evenly coated.
Place the finished balls on a parchment-lined tray or plate.
Refrigerate the balls for at least 30 minutes to firm up before serving.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 648.3 g | 236% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 565.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 818 mg | 63% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2655 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
