Ginger and Honey Glazed Carrots
Transform your everyday side dish into a show-stopping centerpiece with these Ginger and Honey Glazed Carrots! This recipe combines tender, perfectly cooked carrots with a luscious glaze of buttery honey and the warm zest of fresh ginger, all balanced with a hint of salt and pepper. Ready in just 30 minutes, these glazed carrots are a delightful blend of sweet and savory, with a subtle spicy kick that elevates their flavor profile. Perfect for holiday gatherings, weeknight dinners, or as a vibrant addition to your meal prep, this dish is as versatile as it is irresistible. Finish with a sprinkle of fresh parsley for a pop of color and freshness, and watch these carrots disappear from the plate!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1.5 tablespoons honey
- 1 teaspoon fresh ginger
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups water
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Wash and peel the carrots. Slice them into evenly sized rounds or sticks, around 1/4 inch thick, to ensure they cook evenly.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the carrots to the pan, stirring to coat them evenly in the melted butter.
Pour in the water, cover the pan with a lid, and let the carrots steam for about 8-10 minutes, or until they are fork-tender.
While the carrots are steaming, finely grate or mince the fresh ginger.
Remove the lid and let any remaining water evaporate. Lower the heat to medium-low.
Stir in the honey and ginger, ensuring the carrots are evenly coated with the glaze.
Season with salt and black pepper according to taste. Continue cooking for another 2-3 minutes, stirring occasionally, until the glaze thickens slightly and sticks to the carrots.
Transfer to a serving dish and sprinkle with chopped parsley if desired. Serve warm.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 49.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
