Ginger Ale Ice Cubes
Elevate your drink game with this simple yet ingenious recipe for Ginger Ale Ice Cubes. Made with just two cups of refreshing ginger ale and an optional touch of freshly grated ginger for a bold, zesty twist, these ice cubes bring an effervescent burst of flavor to your favorite beverages. Perfect for chilling sodas, cocktails, or mocktails without diluting their taste, these cubes freeze in just a few hours and are a breeze to prepare with only five minutes of prep time. Whether you're hosting a party or enjoying a quiet afternoon drink, these fizzy additions are a surefire way to add sparkle and spice to every sip. Store any extras in a freezer-safe bag to keep them ready for your next beverage upgrade!
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Recipe Information
Ingredients
- 2 cups Ginger ale
- 1 teaspoon Fresh ginger (optional, grated)
Instructions
Pour 2 cups of ginger ale into a measuring cup or bowl with a spout for easy pouring.
Optional: Add 1 teaspoon of freshly grated ginger to the liquid for extra flavor. Stir to combine.
Carefully pour the ginger ale mixture into an ice cube tray, filling each compartment close to the top. Avoid overfilling.
Place the ice cube tray flat in the freezer and let it freeze for about 3-4 hours or until the cubes are completely solid.
Once frozen, pop the ginger ale ice cubes out of the tray and use them to chill sodas, cocktails, or mocktails for a zesty kick.
Store any unused cubes in a freezer-safe bag or container to maintain their fizz and flavor.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 2% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 43.5 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
