Ginger Aioli
Elevate your dipping, spreading, and drizzling game with this zesty Ginger Aioli, a quick and flavorful condiment that comes together in just 10 minutes! Bursting with the bold heat of freshly grated ginger, the savory depth of soy sauce, and the vibrant tang of freshly squeezed lemon juice, this creamy aioli is balanced perfectly with a hint of honey sweetness. Infused with garlic for extra aromatic flair, this versatile sauce is ideal for pairing with crispy fries, grilled vegetables, fish tacos, or as a gourmet sandwich spread. Make-ahead friendly and sure to impress, this ginger aioli is a must-try for anyone looking to add a unique and flavorful kick to their dishes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Soy sauce
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, grated ginger, and minced garlic.
Whisk in the lemon juice, soy sauce, and honey until fully combined.
Season the mixture with salt and ground black pepper to taste.
Mix thoroughly until the aioli is smooth and creamy.
Taste and adjust seasoning by adding extra ginger, lemon juice, or honey if desired.
Transfer the ginger aioli to a serving dish or airtight container.
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve cold as a dip, spread, or sauce, and enjoy!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
