Gin Tomato Soup
Elevate your classic comfort food game with this elegant Gin Tomato Soup—a velvety twist on a beloved favorite. This quick and easy recipe combines the rich, savory flavors of canned whole tomatoes and aromatic garlic with a splash of botanical dry gin for a sophisticated depth of flavor. A swirl of heavy cream adds luxurious silkiness, while fresh basil leaves provide a fragrant, herbaceous finish. Perfect as a starter or paired with crusty bread for a cozy meal, this soup is ready in just 40 minutes, making it a must-try for weeknight dinners or special gatherings. With its fusion of simplicity and sophistication, Gin Tomato Soup is sure to become your go-to recipe for both comfort and class.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 tablespoons tomato paste
- 3 cups vegetable broth
- 1 teaspoon sugar
- 3 tablespoons dry gin
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.25 cup fresh basil leaves, for garnish
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 5 minutes, or until soft and translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the canned tomatoes (including their juices) and break them up with a wooden spoon.
Stir in the tomato paste, vegetable broth, and sugar. Bring to a gentle simmer.
Cover the pot and let the soup cook for 20 minutes to allow the flavors to meld.
Use an immersion blender to puree the soup until smooth, or carefully transfer it to a countertop blender in batches.
Return the soup to the pot if using a countertop blender, and stir in the gin.
Reduce the heat to low and stir in the heavy cream until the soup is velvety and smooth.
Season with salt and freshly ground black pepper to taste.
Ladle the soup into bowls and garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5103 mg | 222% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 58.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3472 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
