Gin Soaked Raisins Purported Arthritis Remedy
Discover the timeless simplicity of Gin Soaked Raisins, a traditional home remedy often touted for its potential to alleviate arthritis symptoms. This effortless recipe combines two humble ingredients—golden raisins (sultanas) and quality gin—for a unique preparation that requires minimal hands-on time but plenty of patience. Over the course of 7 to 10 days, the raisins absorb the aromatic gin, becoming sweet, plump, and infused with flavor. Just a spoonful a day (9 raisins, to be exact) is said to offer potential benefits, though this folk remedy remains anecdotal. Perfectly easy to make at home, this recipe is not just an intriguing natural approach to wellness but also a charming nod to time-honored traditions. Prepare a batch in just 5 minutes, and let the magic happen as it soaks away!
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Recipe Information
Ingredients
- 2 cups Golden raisins (sultanas)
- 1.5 cups Gin (quality brand recommended)
Instructions
1. Start by selecting a clean, dry glass jar or airtight container. It should be large enough to hold the raisins and gin while leaving some room for shaking or stirring.
2. Measure out 2 cups of golden raisins (sultanas) and place them in the jar or container.
3. Pour 1.5 cups of gin over the raisins, ensuring that all the raisins are completely submerged.
4. Cover the jar with its lid or seal tightly to prevent evaporation. If the lid is loose, consider using plastic wrap and then adding the lid on top for a snug fit.
5. Allow the raisins to soak at room temperature for about 7 to 10 days. Stir or shake the jar lightly every couple of days to ensure even absorption of the gin.
6. Once the raisins have absorbed most of the gin and become plump, they are ready to consume. Transfer them to a smaller airtight container if desired for easier storage.
7. To enjoy, consume 9 raisins per day as a purported remedy for arthritis symptoms. This amount is based on traditional practices and is not a medically approved dosage.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 256.0 g | 93% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 208.0 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
