Gilroy Garlic Festival Chicken Winner
Savor the bold, savory flavors of the award-winning Gilroy Garlic Festival Chicken, a dish that celebrates the rich, aromatic essence of garlic in every bite. This recipe features tender, juicy boneless chicken thighs marinated in a tantalizing blend of minced garlic, olive oil, soy sauce, lemon juice, honey, and fresh rosemary, resulting in a perfect balance of sweet, tangy, and herbaceous notes. Grilled to perfection for a smoky finish, this crowd-pleasing chicken comes together in just 50 minutes of active prep and cooking time, with a marinade that infuses the meat with mouthwatering flavor after a simple 2-hour rest (or overnight for maximum taste). Ideal for backyard barbecues or a weeknight dinner, serve it alongside crisp salads, roasted veggies, or buttery mashed potatoes for a dish that’s sure to become a family favorite. Whether you're a garlic enthusiast or a grilling aficionado, this recipe is the ultimate showcase of bold, fresh ingredients and easy cooking techniques.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 8 cloves garlic cloves, minced
- 0.5 cups olive oil
- 0.25 cups soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
In a large mixing bowl, whisk together the minced garlic, olive oil, soy sauce, lemon juice, honey, rosemary, ground black pepper, and salt until well combined.
Place the chicken thighs into a large resealable plastic bag or a covered dish, and pour the marinade over the chicken. Ensure the chicken is thoroughly coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to infuse.
Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and discard any excess marinade for food safety reasons.
Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked but not dry.
Transfer the chicken to a plate and let it rest for 5 minutes before serving.
Garnish with additional fresh rosemary if desired, and serve with your favorite sides such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
3121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.2 g | 272% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5472 mg | 238% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 35.9 g | ||
| Protein | 243.9 g | 488% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 195 mg | 15% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2591 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
