Gibson House Asian Salad Dressing
Elevate your salads with the irresistible flavors of Gibson House Asian Salad Dressing, a quick and easy homemade recipe that strikes the perfect balance between savory, sweet, and tangy. This versatile dressing blends soy sauce, rice vinegar, and sesame oil with a touch of honey and the zesty warmth of fresh ginger and minced garlic, creating a bold and harmonious combination. A hint of red pepper flakes adds gentle heat, while optional toasted sesame seeds provide a delightful crunch. Ready in just 10 minutes, this no-cook dressing pairs beautifully with Asian-inspired salads, crisp slaws, or even as a drizzle over noodle dishes. Simple, flavorful, and packed with pantry staples, it's your go-to recipe for adding gourmet flair to everyday meals.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1.5 tablespoons Honey
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 0.25 teaspoon Red pepper flakes
- 1 teaspoon Toasted sesame seeds (optional)
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and vegetable oil.
Add the honey, grated ginger, and minced garlic to the bowl. Whisk together until the honey is fully dissolved and the ingredients are well combined.
Sprinkle in the red pepper flakes for a touch of heat and whisk again to distribute evenly.
If desired, stir in the toasted sesame seeds for added texture and flavor.
Taste the dressing and adjust the seasoning as needed. Add more honey for sweetness or a splash of rice vinegar for extra tanginess.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve the dressing over your favorite salad, slaw, or noodle dish. Shake or stir before each use as separation may occur.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
