Gibna Wi Bateegh Cheese and Watermelon
Brighten up your summer table with the irresistible flavors of Gibna Wi Bateegh, a refreshing cheese and watermelon salad that celebrates the perfect harmony of sweet and savory. This no-cook recipe combines juicy, bite-sized watermelon cubes with creamy crumbled feta cheese, creating a delightful contrast in both taste and texture. Fresh mint leaves infuse the dish with a burst of herby freshness, while a zesty dressing made from extra virgin olive oil, lime juice, and a touch of salt and pepper ties it all together. Ready in just 15 minutes, this vibrant salad is the ultimate side dish for warm-weather gatherings or a quick, healthy snack. Serve it fresh for the best flavor and a stunning presentation that’s as delicious as it is eye-catching. Perfect for BBQs, picnics, or as a light appetizer, this watermelon and feta salad is guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 4 cups Watermelon
- 1.5 cups Feta cheese
- 0.25 cups Fresh mint leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh lime juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cut the watermelon into bite-sized cubes (about 1x1 inch) and place them in a large mixing bowl.
Crumble the feta cheese into small pieces and add it to the bowl with the watermelon.
Chop the fresh mint leaves roughly and sprinkle them over the watermelon and feta mixture.
In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper until well combined.
Drizzle the dressing over the watermelon and feta mixture and gently toss to coat all ingredients evenly.
Transfer the salad to a serving platter or individual bowls. Garnish with additional mint leaves if desired.
Serve immediately and enjoy! This dish is best eaten fresh.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 41.0 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1343 mg | 103% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
