Giblet Gravy Microwave
Discover the easiest way to make rich, flavorful Giblet Gravy right in your microwave! This recipe transforms traditional holiday favorite flavors into a quick, mess-free preparation, perfect for busy kitchens. By utilizing the microwave for everything from cooking the giblets to creating a velvety roux, this method is both efficient and foolproof. Made with tender giblets simmered in broth, a buttery golden roux, and a touch of seasoning, this creamy gravy is bursting with savory depth. Perfectly balanced with just the right amount of salt and optional poultry seasoning for extra warmth, it’s an ideal topping for turkey, mashed potatoes, or stuffing. Ready in just 35 minutes, this time-saving recipe ensures you spend less time cooking and more time celebrating! Keywords: giblet gravy, microwave recipe, holiday gravy, quick gravy recipe, homemade gravy, Thanksgiving gravy, creamy turkey gravy.
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Recipe Information
Ingredients
- 1 set Giblets (heart, liver, gizzard, neck)
- 4 cups Water
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 1.5 cups Milk or unsalted broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Poultry seasoning (optional)
Instructions
Rinse the giblets thoroughly under cold running water and place them in a microwave-safe dish. Add 4 cups of water and cover the dish with a microwave-safe lid or plastic wrap with a few ventilation holes.
Microwave on high for 7-10 minutes, or until the giblets are cooked through. Check for doneness by ensuring the liver is firm, and the neck meat can easily be pulled from the bone. Let cool slightly.
Remove the giblets from the broth. Reserve the broth and chop the giblets (excluding the neck bone) into small pieces. Set the chopped giblets aside.
In a separate microwave-safe bowl, melt the butter by microwaving on high for 30-45 seconds. Stir in the flour and whisk until smooth to create a roux.
Microwave the roux on high for 1-2 minutes, stirring every 30 seconds, until it becomes slightly golden in color. This helps cook out the raw flour taste.
Gradually whisk in the reserved giblet broth (about 2 cups) and milk or broth, ensuring no lumps form. Stir in salt, black pepper, and poultry seasoning if using.
Microwave the gravy mixture on high for 4-5 minutes, stopping to stir every minute to prevent clumping and ensure even thickening. The gravy should become smooth and thickened.
Stir in the chopped giblets and microwave for an additional 1-2 minutes until heated through. Taste and adjust seasoning if needed.
Serve the giblet gravy warm over turkey, mashed potatoes, or stuffing. Enjoy!
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.4 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 545 mg | 42% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
