Giant Stuffed Beef Burger
Prepare to wow your taste buds with the ultimate Giant Stuffed Beef Burger—a mouthwatering twist on the classic that’s big enough to share but so good you might not want to! This towering creation features perfectly seasoned ground beef encasing a melty core of cheddar cheese, savory sautéed mushrooms, and sweet caramelized onions. Sealed to perfection and grilled to juicy excellence, this oversized burger boasts bold flavors enhanced with smoked paprika, garlic, and a perfectly tender texture thanks to a touch of egg and breadcrumbs. For the ultimate burger experience, serve it on a toasted bun with crisp lettuce, fresh tomato slices, and tangy pickles—or keep it simple to let the rich, cheesy, and beefy interior take center stage. Whether you’re hosting a backyard barbecue or craving a showstopping dinner, this is the stuffed burger recipe you’ll want to sink your teeth into!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Cheddar cheese, shredded
- 1 cup Button mushrooms, diced
- 1 medium Yellow onion, diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 large Egg
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
- 1 whole Large burger bun (optional)
- 2 whole Lettuce leaves (optional)
- 2 whole Tomato slices (optional)
- 4 slices Pickles (optional)
Instructions
In a medium skillet, heat the olive oil over medium heat. Add the diced onion and mushrooms, cooking until softened and golden, about 5-7 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, smoked paprika, egg, and breadcrumbs. Mix gently with your hands until evenly combined. Avoid overmixing to keep the burger tender.
Divide the beef mixture into two equal portions. Flatten one portion into a large, even patty approximately 1 inch thick, and place it on a parchment-lined baking sheet.
Spoon the cooked onion and mushroom mixture onto the center of the patty, leaving about an inch of space around the edge. Top the mixture with the shredded cheddar cheese.
Take the second portion of beef mixture and flatten it into another large, even patty. Carefully place it on top of the first patty with the filling. Pinch and seal the edges carefully to encase the filling completely.
Preheat a grill or large skillet over medium heat. If grilling, lightly oil the grates to prevent sticking. If using a skillet, add a drizzle of olive oil.
Cook the giant stuffed burger patty for 10-12 minutes per side, flipping carefully, until the beef is fully cooked and the internal temperature reaches 160°F (71°C). Reduce heat if needed to avoid burning.
While the burger cooks, you can toast the large burger bun, if desired, and prepare optional toppings such as lettuce, tomato, and pickles.
Once the patty is done, place it on the bottom half of the burger bun. Add optional toppings and close with the top bun. Slice into quarters for easier serving or keep it whole for a dramatic presentation!
Serve immediately and enjoy this crowd-pleasing stuffed beef burger.
Nutrition Facts
Calories |
3577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.0 g | 322% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 6169 mg | 268% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 29.2 g | ||
| Protein | 215.6 g | 431% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1205 mg | 93% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 4885 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
