Giant Oat Cookies
Indulge in the ultimate cookie experience with these decadent Giant Oat Cookies, a perfect blend of chewy rolled oats and buttery sweetness. These oversized treats are packed with comforting flavors, enhanced by a hint of ground cinnamon, and can be customized with chocolate chips or juicy raisins for a delightful twist. With a quick prep time of just 20 minutes, this recipe is ideal for satisfying your sweet tooth in no time. The rich combination of brown sugar and granulated sugar adds depth, while the golden edges and soft centers guarantee that every bite is pure bliss. Perfect as a snack, dessert, or even a breakfast-on-the-go, these cookies pair wonderfully with a tall glass of milk or a warm cup of coffee. Whether you're baking for a crowd or treating yourself, these giant cookies are sure to impress!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 180 grams Rolled oats
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 100 grams Chocolate chips or raisins (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon. Set aside.
In another large bowl, use a hand or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, then beat again until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the chocolate chips or raisins if using.
Using a large ice cream scoop or 1/4 cup, scoop the dough and place it onto the prepared baking sheets, leaving about 2-3 inches between each cookie to allow for spreading.
Flatten each dough mound slightly with your fingers to create a cookie shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy these oversized cookies with a tall glass of milk or your favorite coffee or tea!
Nutrition Facts
Calories |
3896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 536.3 g | 195% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 251.7 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 315 mg | 24% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
