Giant Chocolate Chip Cookies
Indulge in the ultimate treat with these Giant Chocolate Chip Cookies—thick, chewy, and loaded with rich, melty semisweet chocolate chips in every bite. Perfectly golden on the edges with soft, tender centers, these oversized cookies combine the nostalgic flavors of brown sugar and vanilla with a bakery-style presentation that's sure to impress. Prepared in just 15 minutes and baked to perfection in under 20, this easy recipe is a must-try for any cookie lover. Whether served warm with a cold glass of milk or stored for a sweet snack later, these colossal cookies are destined to become a household favorite.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.
Fold in the semisweet chocolate chips with a spatula or spoon until evenly distributed throughout the dough.
Using a 1/3-cup measuring cup or a large scoop, portion the dough onto the prepared baking sheets, spacing each cookie at least 3 inches apart as they will spread during baking.
Bake the cookies in the preheated oven for 16-18 minutes, or until the edges are golden brown and the centers look set but still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm with a cold glass of milk or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 898.4 g | 327% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 587.8 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 647 mg | 50% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
