Giant Chocolate Chip Cookie
Indulge in the ultimate dessert experience with this Giant Chocolate Chip Cookie—an oversized, bakery-style treat that’s perfect for sharing (or not!). Made with a rich blend of melted butter, brown sugar, and premium chocolate chips, this colossal cookie boasts a soft, chewy center and perfectly golden edges. Requiring just 15 minutes of prep time, it’s simple yet impressive, making it the ideal go-to for birthdays, celebrations, or any time you crave an indulgent treat. Flattened into a single round, this cookie bakes as one glorious piece, guaranteeing gooey chocolate in every bite. Serve it warm, straight from the oven, for a decadent treat, or slice it into wedges for a party-ready dessert.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 50 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 whole Large egg
- 160 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan or microwave-safe bowl, melt the unsalted butter until just melted but not bubbling. Allow it to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar and brown sugar with the melted butter until smooth and free of lumps.
Beat in the vanilla extract and the egg, mixing until fully combined and creamy.
In a separate bowl, combine the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon until a soft dough forms. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Spoon the dough onto the prepared baking sheet and shape it into a large, round cookie approximately 20-23 cm (8-9 inches) in diameter. Flatten slightly for even baking.
Bake the cookie for 18-22 minutes, or until the edges are golden brown and the center is just set. Be careful not to overbake; the cookie will firm up as it cools.
Remove from the oven and let the cookie cool on the baking sheet for 10-15 minutes before transferring it to a wire rack.
Slice into wedges to serve, or simply break apart pieces! Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 366.9 g | 133% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 230.0 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 206 mg | 16% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
