Ghoraiybah
Indulge in the melt-in-your-mouth delicacy of Ghoraiybah, a classic Middle Eastern butter cookie crafted with just three simple ingredients: unsalted butter, powdered sugar, and all-purpose flour. Known for its rich, buttery flavor and tender, crumbly texture, this traditional treat is as elegant as it is easy to prepare. With a preparation time of only 15 minutes and the simple addition of pistachios for a touch of color and nuttiness, these cookies are perfect for festive gatherings or casual afternoon tea. Baked to a delicate pale hue, Ghoraiybah captures the essence of timeless simplicity in every bite. Store these buttery delights in an airtight container to savor their freshness all week long!
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 80 grams Powdered sugar
- 250 grams All-purpose flour
- 20 grams Pistachios (optional, for garnish)
Instructions
Allow the butter to come to room temperature. It should be soft but not melted.
In a mixing bowl, beat the softened butter using an electric mixer or a whisk until it becomes light and creamy, about 2-3 minutes.
Add the powdered sugar to the butter and continue beating until the mixture is fluffy and pale, about another 2 minutes.
Gradually add the all-purpose flour to the butter and sugar mixture. Mix gently using a spatula or your hands until a smooth dough forms. Do not overmix.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to shape.
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and divide it into small, equal portions (about the size of a walnut). Roll each piece into a smooth ball or flatten slightly into a round shape.
If decorating with pistachios, gently press a pistachio or two into the center of each cookie for garnish.
Place the cookies on the prepared baking sheet, leaving a little space between them.
Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake, as Ghoraiybah are meant to be pale in color.
Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Serve the Ghoraiybah with tea or coffee, and enjoy their delicate, buttery flavor. Store in an airtight container for up to one week.
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 276.3 g | 100% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 80.2 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
