Gherkin Dip
Creamy, zesty, and packed with tangy flavor, this Gherkin Dip is the ultimate crowd-pleaser for your next gathering or snack session! Featuring finely diced gherkins, fresh dill, and a luscious base of cream cheese, sour cream, and mayonnaise, this dip strikes the perfect balance between rich and refreshing. A hint of garlic and onion powder, a splash of lemon juice, and a touch of salt and pepper elevate the flavors, while its quick 10-minute prep time makes it an effortless addition to any party spread. Serve this chilled, herby dip with an array of crunchy veggies, crackers, or chips for a delightful appetizer that will have your guests coming back for more. Whether you’re hosting a casual get-together or looking for a new way to enjoy your favorite gherkins, this easy no-cook dip is a must-try!
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Recipe Information
Ingredients
- 1 cup gherkins (diced finely)
- 8 ounces cream cheese (softened)
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 2 tablespoons fresh dill (chopped)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a spatula or an electric hand mixer.
Add the diced gherkins, fresh dill, garlic powder, onion powder, lemon juice, salt, and black pepper to the bowl.
Gently fold the ingredients together until well combined.
Taste the dip and adjust the seasonings if needed (add more salt, pepper, or lemon juice based on your preference).
Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with a sprinkle of fresh dill on top.
Serve chilled with chips, crackers, or fresh vegetables like carrot sticks or cucumber slices.
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 4424 mg | 192% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 20.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
