Ghee Roti
Elevate your everyday flatbread game with this simple yet indulgent Ghee Roti recipe! Made with wholesome whole wheat flour, these soft and fragrant rotis are enriched with the rich, nutty flavor of ghee, making them an irresistible addition to any meal. Perfectly puffed and golden-brown, each roti is brushed with a luxurious layer of ghee right after cooking, enhancing its melt-in-your-mouth texture. With only a handful of ingredients and just 15 minutes of prep time, this quick and easy recipe is ideal for family dinners or special occasions. Pair these delectable ghee rotis with your favorite curry, dal, or chutney for an authentic, comforting Indian dining experience. Whether you're a seasoned cook or a beginner, mastering this traditional recipe will bring a touch of homemade warmth to your table every time. Keywords: ghee roti recipe, homemade flatbread, Indian bread, whole wheat roti, easy roti recipe.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 3/4 cup Water
- 1/2 teaspoon Salt
- 1/4 cup Ghee
- 2 tablespoons Extra ghee for cooking
Instructions
In a large mixing bowl, combine the whole wheat flour and salt.
Gradually add water while mixing, until the dough begins to form.
Knead the dough for about 5-7 minutes until it is smooth and pliable.
Cover the dough with a damp cloth and let it rest for 15 minutes.
After resting, divide the dough into 8 equal parts and roll each part into a ball.
Lightly dust a flat surface with flour and roll each dough ball into a flat circle of about 7 inches in diameter using a rolling pin.
Heat a non-stick tawa or skillet over medium heat.
Place one rolled roti on the hot skillet and cook for about 1 minute until bubbles start to appear on the surface.
Flip the roti over using tongs and cook the other side, using a little ghee on the top side.
Press gently with a spatula to help the roti cook evenly and puff up.
Once both sides have golden brown spots, remove the roti from the skillet.
Immediately brush a thin layer of ghee over the surface of the hot roti.
Repeat with the remaining dough balls.
Serve the ghee roti hot with your favorite curry or dal.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 0.3 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
