Gf Cheeseburger Pasta
Transform dinner into a comfort food delight with this Gluten-Free Cheeseburger Pasta, a one-pan wonder that's sure to please the whole family. Featuring tender gluten-free rotini, savory ground beef, and a rich, cheesy tomato-based sauce with a hint of Worcestershire for depth, this recipe packs all the flavors of a classic cheeseburger into a creamy pasta dish. It’s quick to prepare, coming together in just 35 minutes, and effortlessly combines hearty ingredients like cheddar cheese, diced onions, and garlic for a satisfying, gluten-free meal. Perfect for busy weeknights, this easy skillet dinner offers a crowd-pleasing option with minimal cleanup, and a sprinkle of fresh parsley adds the perfect finishing touch.
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Recipe Information
Ingredients
- 12 oz Gluten-free rotini pasta
- 1 lb Ground beef
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 2 cloves Garlic, minced
- 1 can (14 oz) Chopped tomatoes
- 2 tbsp Tomato paste
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce (gluten-free)
- 2 cups Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
In a large skillet or deep sauté pan, heat the olive oil over medium heat.
Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Push the onion and garlic to the side of the skillet and add the ground beef. Break up the meat using a wooden spoon and cook until browned, about 5-7 minutes. Drain excess grease if necessary.
Stir in the chopped tomatoes, tomato paste, beef broth, and Worcestershire sauce. Add salt and black pepper to taste.
Reduce the heat to low and simmer for 5 minutes, letting the flavors meld together.
Add the cooked gluten-free pasta to the skillet and stir to combine with the sauce.
Sprinkle the shredded cheddar cheese over the pasta mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is fully melted.
Remove from heat, garnish with chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
3435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 6001 mg | 261% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 21.9 g | ||
| Protein | 169.4 g | 339% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1831 mg | 141% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3549 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
