Gf Bread
Say goodbye to dense, bland gluten-free alternatives with this easy-to-make, soft, and fluffy Gluten-Free Bread recipe. Crafted with a blend of gluten-free all-purpose flour, psyllium husk powder, and xanthan gum, this bread delivers the perfect texture and structure without compromising on flavor. The addition of warm water, eggs, olive oil, and a touch of apple cider vinegar ensures a moist, tender crumb, while instant yeast gives it a delightful rise. Ready in just over an hour, this homemade loaf is perfect for sandwiches, toast, or simply slathering with butter. Whether you're new to gluten-free baking or a seasoned pro, this recipe offers reliable results every time. Impress your family and friends with a bakery-quality gluten-free bread that’s so good, they won’t believe it’s gluten-free!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour blend
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 360 milliliters Warm water (about 110°F or 43°C)
- 2 large Eggs
- 3 tablespoons Olive oil or melted butter
- 1 teaspoon Apple cider vinegar
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, psyllium husk powder, xanthan gum, instant yeast, sugar, and salt.
In a separate medium bowl, combine the warm water, eggs, olive oil, and apple cider vinegar. Whisk until well mixed.
Pour the wet ingredients into the dry ingredients. Use a stand mixer fitted with a paddle attachment or a hand mixer to mix the dough on medium speed for about 3-5 minutes, until the dough is thick and sticky. It will not look like traditional bread dough but more like thick batter.
Lightly grease a 9x5-inch (23x13 cm) loaf pan with oil or nonstick spray. Transfer the dough into the prepared pan, smoothing the top with a spatula or damp hands to make it even.
Cover the pan with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 45-60 minutes, or until it has doubled in size. Do not let it overproof.
While the dough is rising, preheat your oven to 375°F (190°C).
Once the dough has risen, place the pan in the preheated oven on the center rack and bake for 40-45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the pan and let it cool completely on a wire rack before slicing. This step is critical to ensure the bread sets properly.
Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
