Getrnkter Zitronencake Swiss Lemon Loaf
Experience a taste of Switzerland with this moist, zesty *Getränkter Zitronencake* (Swiss Lemon Loaf), a classic lemon-infused treat that's perfect for any occasion. This irresistible loaf combines the brightness of fresh lemon zest and juice with a buttery, tender crumb, making it the ultimate citrus lover's delight. What sets this recipe apart is the tangy lemon syrup, which is generously poured over the warm cake, infusing it with an extra layer of flavor and leaving it delectably moist. Ready in about an hour and polished with simple pantry staples, this cake is ideal for afternoon tea, brunch gatherings, or as a light dessert. Whether paired with coffee, tea, or enjoyed on its own, this Swiss Lemon Loaf will bring a sunshine-filled flavor to your table.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 150 grams Unsalted butter
- 150 grams Granulated sugar
- 3 large Eggs
- 4 tablespoons Whole milk
- 2 Lemons (zested and juiced separately)
- 100 grams Powdered sugar (for syrup)
- 50 grams Granulated sugar (for syrup)
- 4 tablespoons Water
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, sift together the all-purpose flour and baking powder. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Stir in the milk and the finely grated zest of 2 lemons.
Gradually fold in the dry ingredients (flour and baking powder) in batches, mixing gently until just combined. Be careful not to overmix to ensure a light texture.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the lemon syrup. In a small saucepan, combine the powdered sugar, granulated sugar, water, and the juice of 2 lemons. Heat over low to medium heat, stirring until the sugars dissolve completely. Set aside and let it cool slightly.
Once the cake is fully baked, remove it from the oven and let it rest in the pan for 10 minutes. Then, transfer it to a wire rack placed over a baking sheet.
Using a skewer or toothpick, poke holes all over the top of the warm cake.
Slowly pour the lemon syrup over the cake, allowing it to soak in completely. Let the cake cool to room temperature.
Slice and enjoy your moist and tangy Getränkter Zitronencake with a cup of tea or coffee!
Nutrition Facts
Calories |
3271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 471.4 g | 171% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 304.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 254 mg | 20% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
