Get Your Mojo Goin Sauce
Add a burst of zesty, citrusy flavor to your meals with our 'Get Your Mojo Goin Sauce'—a vibrant, Cuban-inspired marinade and dipping sauce that's as versatile as it is delicious. Crafted in just 10 minutes, this no-cook recipe combines the brightness of freshly squeezed orange and lime juices with the bold, aromatic punch of garlic, cilantro, and spices like cumin and oregano. A generous drizzle of olive oil creates a silky, emulsified finish, while optional red pepper flakes bring just the right amount of heat for those who crave a little kick. Perfect for marinating chicken, drizzling over roasted vegetables, or serving as a dipping sauce with crusty bread, this sauce is your ticket to elevating any dish with a refreshing, tangy twist. Whip up a batch today for an easy, flavor-packed condiment that will become a staple in your kitchen! Keywords: mojo sauce recipe, Cuban marinade, citrus garlic sauce, quick homemade sauce, versatile condiment.
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Recipe Information
Ingredients
- 0.5 cup Fresh orange juice
- 0.25 cup Fresh lime juice
- 6 large Garlic cloves
- 0.5 cup Olive oil
- 0.25 cup Fresh cilantro
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
In a blender or food processor, combine the fresh orange juice and lime juice.
Peel the garlic cloves and add them to the blender.
Add the olive oil, fresh cilantro, ground cumin, dried oregano, salt, and black pepper to the blender.
If you'd like a touch of heat, include the red pepper flakes at this stage.
Blend the mixture on high speed until the garlic is fully minced, and the sauce is smooth and emulsified.
Taste the sauce and adjust the salt or lime juice if needed, depending on your flavor preference.
Pour the sauce into a jar or airtight container. It can be used immediately or stored in the refrigerator for up to 5 days.
Give the sauce a good shake or stir before using, as natural separation may occur.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
