Geroosterd Broodje
Savor the comforting simplicity of the classic Dutch "Geroosterd Broodje," a perfectly toasted sandwich that combines rustic charm and bold flavors. This quick and easy recipe features slices of hearty rustic bread generously buttered, layered with rich melted cheddar cheese, savory ham, and juicy tomato slices seasoned with a touch of salt and black pepper. Toasted to golden perfection using either an oven or a grill pan, these warm and crispy sandwiches come together in just 15 minutes, offering a satisfying bite for breakfast, lunch, or a cozy snack. Whether served alongside a fresh salad or enjoyed as-is, this Geroosterd Broodje is an irresistible twist on a timeless favorite, perfect for those seeking gourmet simplicity in their everyday meals.
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Recipe Information
Ingredients
- 4 pieces Slices of rustic bread
- 2 tablespoons Butter
- 100 grams Cheddar cheese, sliced
- 100 grams Ham, sliced
- 1 small Tomato, sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (392°F) or heat a grill pan over medium heat.
Lightly butter one side of each slice of bread.
Place two slices of bread, buttered side down, on a baking sheet or grill pan.
Layer evenly with sliced cheddar cheese, ham, and tomato slices.
Season the tomato slices with a pinch of salt and black pepper.
Cover each sandwich with another slice of bread, buttered side up.
If using the oven, bake for about 5 minutes, then flip and bake for another 5 minutes until the bread is golden brown and the cheese is melted.
If using a grill pan, grill each side for around 3-4 minutes until golden brown and cheese is melted.
Remove the sandwiches from the oven or grill pan.
Let them cool for a minute, then slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 4468 mg | 194% | |
| Total Carbohydrate | 119.9 g | 44% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 8.7 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 829 mg | 64% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
