Nutrition Facts for Germantown cookies

Germantown Cookies

Image of Germantown Cookies
Nutriscore Rating: 40/100

Indulge in the perfect balance of crispiness and chewiness with Germantown Cookies, a classic treat that will delight any cookie lover. Featuring a luscious blend of butter, granulated sugar, and light brown sugar, these cookies are beautifully rich and caramelized. Packed with semi-sweet chocolate chips and the option to add crunchy pecans or walnuts, every bite is a delectable mix of textures and flavors. This easy recipe comes together in just 30 minutes, making it an ideal choice for busy bakers. Whether enjoyed fresh out of the oven or paired with a glass of milk, Germantown Cookies are destined to become your go-to for satisfying sweet cravings. Try this irresistible cookie recipe today!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
36 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.

6

Fold in the chocolate chips and nuts (if using) with a spatula until evenly distributed.

7

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underdone.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your crispy, chewy Germantown Cookies with a glass of milk or your favorite hot beverage!

Cooking Tip: Take your time with each step for the best results!
5559
cal
72.8g
protein
818.0g
carbs
257.0g
fat

Nutrition Facts

1 serving (1295.3g)
Calories
5559
% Daily Value*
Total Fat 257.0 g 329%
Saturated Fat 109.2 g 546%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 2651 mg 115%
Total Carbohydrate 818.0 g 297%
Dietary Fiber 37.2 g 133%
Total Sugars 540.7 g
Protein 72.8 g 146%
Vitamin D 2.0 mcg 10%
Calcium 326 mg 25%
Iron 25.3 mg 141%
Potassium 1202 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.7%%
5.0%%
39.4%%
Fat: 2313 cal (39.4%%)
Protein: 291 cal (5.0%%)
Carbs: 3272 cal (55.7%%)