German Wine Cookies
Indulge in the delicate sweetness of German Wine Cookies, a traditional treat that combines buttery richness with the subtle fruitiness of dry white wine. These elegant cookies, made with simple pantry staples like all-purpose flour, butter, and baking powder, are elevated by a hint of vanilla extract and a generous dusting of powdered sugar. The key to their irresistibly tender texture lies in the addition of wine, which creates a beautifully smooth dough that’s easy to work with. Perfectly golden and lightly crisp, these cookies are ideal for holiday gatherings, afternoon tea, or as a charming homemade gift. With just 20 minutes of prep time and minimal effort, you can bake a batch of these classic European delights and bring a touch of Old World charm to your kitchen.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 125 grams unsalted butter
- 60 milliliters dry white wine
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 50 grams powdered sugar
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder.
Add the unsalted butter into the dry ingredients and use your fingertips to rub it in until the mixture resembles coarse crumbs.
Slowly pour in the dry white wine and vanilla extract, stirring gently until a dough begins to form. Knead the dough lightly until it becomes smooth.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the dough firm up for easier shaping.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 5mm (1/4 inch) thickness. Use cookie cutters to cut the dough into desired shapes.
Place the cookie cutouts onto the prepared baking sheet, leaving a little space between each cookie.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for a finishing touch. Serve and enjoy!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 344.8 g | 125% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 150.5 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
