Nutrition Facts for German vanilla sugar vanillezucker

German Vanilla Sugar Vanillezucker

Image of German Vanilla Sugar Vanillezucker
Nutriscore Rating: 47/100

Infuse your kitchen with the warm, aromatic essence of Germany’s beloved **Vanillezucker** by crafting your own **German Vanilla Sugar** at home. This simple yet luxurious recipe combines just two ingredients—**granulated sugar** and a fragrant **whole vanilla bean**—for an effortless, homemade alternative to store-bought vanilla sugar. In just 5 minutes of prep time (and a little patience for flavor infusion), you'll have a jar of irresistibly fragrant sugar perfect for enhancing your favorite baked goods, coffee, tea, or desserts. With its versatile use and authentic European flair, this pantry staple is a must-have for adding a touch of sweetness and sophistication to any dish. Store in an airtight jar for long-lasting vanilla magic!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
25 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 200 grams Granulated sugar
  • 1 whole Vanilla bean
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Using a sharp knife, split the vanilla bean lengthwise down the center to expose the seeds. Be careful not to cut all the way through.

2

Using the back of the knife, scrape out the tiny black seeds from the inside of the vanilla bean pod.

3

Place the granulated sugar into a blender or food processor. Add the vanilla seeds and blend for 30-60 seconds until the seeds are evenly distributed and the sugar is fragrant.

4

Pour the vanilla sugar into an airtight container, such as a glass jar. Add the empty vanilla bean pod to the container for additional flavor infusion.

5

Seal the container tightly and let the sugar sit for at least one week before use. This allows the flavors to meld completely.

6

Use in recipes where vanilla sugar is called for, or as a fragrant substitute for regular sugar in coffee, tea, and baked goods.

Cooking Tip: Take your time with each step for the best results!
777
cal
0.0g
protein
200.7g
carbs
0.0g
fat

Nutrition Facts

1 serving (205.0g)
Calories
777
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 200.7 g 73%
Dietary Fiber 0.0 g 0%
Total Sugars 200.6 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.1 mg 1%
Potassium 32 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 802 cal (100.0%%)