German Style Spinach or Chard
Transform your greens into a comforting and flavorful side dish with this German Style Spinach or Chard recipe. Featuring tender blanched spinach or chard folded into a velvety, nutmeg-scented cream sauce, this dish perfectly balances earthy greens with rich, buttery flavor. A quick sauté of onions and a simple roux create a silky base, while freshly grated nutmeg adds a touch of aromatic warmth. Ready in just 25 minutes, this easy recipe makes a stunning accompaniment to roasted meats, savory sausages, or crispy potatoes. Ideal for weeknight meals or festive feasts, this classic German-inspired dish will elevate your side dish game with minimum effort and maximum flavor!
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Recipe Information
Ingredients
- 500 grams fresh spinach or chard
- 2 tablespoons unsalted butter
- 1 medium, finely chopped onion
- 1 tablespoon flour
- 150 milliliters whole milk or cream
- 0.25 teaspoon, freshly grated nutmeg
- to taste salt
- to taste black pepper
Instructions
Wash the spinach or chard thoroughly under cold water to remove any dirt or grit. If using chard, cut out the thick stems and roughly chop the leaves.
Bring a large pot of water to a boil. Blanch the spinach or chard for 1-2 minutes, then transfer it immediately into a bowl of ice water to stop the cooking process. Drain well and squeeze out excess water. Roughly chop the blanched greens and set aside.
In a large skillet or pan, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 3-4 minutes.
Sprinkle the flour over the sautéed onions and stir well to combine, cooking for another 1 minute to remove any raw flour taste.
Slowly pour in the milk or cream while continuously stirring to create a smooth, creamy base. Let the mixture simmer for 2-3 minutes until it slightly thickens.
Add the chopped spinach or chard to the skillet, stirring well to coat the greens in the creamy sauce.
Season with freshly grated nutmeg, salt, and black pepper to taste. Let the mixture cook for another 2-3 minutes until heated through.
Serve warm as a side dish with roasted meats, sausages, or potatoes.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2832 mg | 123% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 16.4 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 726 mg | 56% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3281 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
