German Style Mashed Potatoes
Elevate your comfort food game with German Style Mashed Potatoes, a hearty twist on the classic side dish that combines creamy mashed russet potatoes with the bold flavors of sauerkraut, crispy bacon, and sautéed onions. This recipe is a savory masterpiece, blending tangy, smoky, and buttery notes for the perfect balance of richness and zest. Infused with fresh parsley and chives for a pop of color and herby freshness, these mashed potatoes are as visually appealing as they are delicious. Ideal for family dinners or festive gatherings, this dish pairs beautifully with roasted meats or hearty stews. Ready in just 40 minutes and serving six, these German-inspired mashed potatoes are a flavorful upgrade that will become your new go-to side.
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 2 tsp Salt
- 4 tbsp Butter
- 0.5 cups Whole milk
- 1 cup Sauerkraut (drained)
- 4 slices Bacon (chopped)
- 0.5 cup Yellow onion (finely diced)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Fresh chives (chopped)
- 0.5 tsp Black pepper
Instructions
Peel and cut the potatoes into 1-inch chunks. Rinse them under cold water to remove excess starch.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
While the potatoes cook, in a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon using a slotted spoon and set aside on a plate lined with paper towels.
Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the diced onion to the skillet and sauté for 2-3 minutes, or until softened.
In the same skillet, add the drained sauerkraut and cook for another 2-3 minutes, stirring occasionally. Remove from heat and set aside.
Once the potatoes are cooked, drain them and return them to the hot pot over low heat to evaporate any remaining moisture.
Mash the potatoes using a potato masher or ricer until smooth. Add the butter and milk, mashing and stirring until creamy.
Fold in the cooked sauerkraut mixture, crispy bacon, chopped parsley, and chives. Stir until evenly distributed.
Season the mashed potatoes with the remaining 1 teaspoon of salt and black pepper to taste.
Serve the German Style Mashed Potatoes warm, garnished with extra parsley or chives, if desired.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 7798 mg | 339% | |
| Total Carbohydrate | 224.3 g | 82% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 24.3 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 417 mg | 32% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 6219 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
