German Riesling Soup
Immerse yourself in the velvety elegance of German Riesling Soup, a luxurious blend of creamy textures and the delicate sweetness of Riesling wine. This recipe captures the heart of German cuisine, with its rich combination of buttery sautéed shallots, a silky roux, and a touch of heavy cream. Infused with the aromatic flair of German Riesling, this soup is balanced with subtle hints of sugar, salt, and white pepper, creating a dish that's indulgent yet refined. The clever use of tempered egg yolks lends an irresistible depth and silky finish, while a sprinkling of fresh chives adds a fresh burst of color and flavor. Perfect as an appetizer for a gourmet dinner or a standalone treat, this 30-minute recipe is a testament to effortless sophistication. Pair it with crusty bread and a crisp glass of Riesling for a culinary experience that’s as elegant as it is comforting.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 medium shallots, finely chopped
- 2 tablespoons all-purpose flour
- 500 milliliters chicken stock
- 300 milliliters German Riesling wine
- 200 milliliters heavy cream
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons white pepper
- 2 large egg yolks
- 1 tablespoon fresh chives, chopped (for garnish)
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Add the finely chopped shallots and sauté until softened and translucent, about 2-3 minutes.
Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
Gradually whisk in the chicken stock, ensuring no lumps remain, and bring the mixture to a gentle simmer.
Add the Riesling wine and continue simmering for 5 minutes to allow the flavors to meld.
Stir in the heavy cream, sugar, salt, and white pepper, and let the soup heat through without bringing it to a boil.
In a small bowl, whisk the egg yolks. Temper the yolks by slowly whisking in a ladleful of the hot soup to prevent curdling.
Pour the tempered yolks back into the saucepan, stirring constantly over low heat until the soup thickens slightly, about 2-3 minutes. Do not let it boil.
Taste and adjust seasoning if needed. Serve the soup hot, garnished with freshly chopped chives.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 20.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
