German Potato Salad Microwave
Experience the perfect balance of tangy, savory, and smoky flavors with this German Potato Salad Microwave recipe—an effortless twist on a classic dish! This quick and easy recipe uses the convenience of a microwave to bring together tender yellow or red potatoes, crispy bacon, and a zesty apple cider vinegar dressing in just 25 minutes. Fresh parsley adds a vibrant finish, while Dijon mustard and a touch of sugar create a comforting, well-rounded flavor profile. Serve this warm potato salad as a hearty side dish for sausages, grilled meats, or your favorite German-inspired meal. Perfect for busy weeknights, last-minute gatherings, or anytime you crave the rustic charm of German cuisine, all without turning on the stove!
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Recipe Information
Ingredients
- 6 pieces Potatoes (yellow or red, medium-sized)
- 4 slices Bacon
- 1 medium Yellow onion (finely chopped)
- 0.25 cups Apple cider vinegar
- 2 tablespoons Sugar
- 1 tablespoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parsley (fresh, chopped)
Instructions
Wash and peel the potatoes, then cut them into bite-sized cubes.
Place the potato cubes in a large microwave-safe bowl. Add enough water to cover the potatoes, then cover with plastic wrap or a microwave-safe lid, leaving a small vent for steam. Microwave on high for 8-10 minutes, or until the potatoes are fork-tender. Drain and set aside.
Place the bacon slices on a microwave-safe plate lined with paper towels. Cover with another paper towel and microwave on high for 4-6 minutes, or until crispy. Crumble the cooked bacon and set aside.
In a microwave-safe bowl, add the chopped onion. Cover loosely and microwave on high for 2-3 minutes, or until softened.
In the same bowl, add the apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Stir well. Microwave this mixture on high for 1-2 minutes, or until it begins to bubble slightly.
Pour the warm dressing over the cooked potatoes, gently tossing to combine.
Add the crumbled bacon and fresh parsley to the potato mixture. Toss lightly again.
Serve the potato salad warm or at room temperature. Adjust seasoning with additional salt and pepper if needed before serving.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 40.3 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 4162 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
