German Nut Cake
Indulge in the warm, nutty flavors of a classic *German Nut Cake*, a timeless recipe that brings comfort to any table. This moist and aromatic cake combines ground hazelnuts (or walnuts), a hint of cinnamon, and vanilla for a beautifully spiced treat that melts in your mouth. With a tender crumb, thanks to a perfect balance of butter, milk, and eggs, this cake is straightforward to bake and ideal for any occasion. Finished with a delicate dusting of powdered sugar, it’s as elegant as it is delicious. Serve it with a cup of coffee or tea for a cozy slice of Germany in every bite. Perfect for family gatherings or casual afternoons, this versatile cake is a must-try for nut lovers and baking enthusiasts alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams unsalted butter, softened
- 200 grams granulated sugar
- 4 eggs
- 200 grams all-purpose flour
- 1.5 teaspoons baking powder
- 200 grams ground hazelnuts (or walnuts)
- 120 milliliters milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered sugar (for decoration)
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground hazelnuts.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the cake batter into the prepared pan, smoothing the top with a spatula.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar for a decorative finish.
Slice and serve, enjoying a classic German treat with coffee or tea!
Nutrition Facts
Calories |
4620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.5 g | 394% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1192 mg | 397% | |
| Sodium | 1038 mg | 45% | |
| Total Carbohydrate | 414.4 g | 151% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 231.6 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 591 mg | 45% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
