German Noodle Soup with Prosciutto
Cozy up with a bowl of hearty German Noodle Soup with Prosciutto, a comforting blend of rich, savory flavors and wholesome ingredients. This traditional-style soup starts with a base of sautéed onions, carrots, celery, and garlic, creating a fragrant foundation that's elevated by the addition of thinly sliced prosciutto. Simmered in a flavorful chicken broth infused with thyme and a hint of bay leaf, the soup is completed with tender egg noodles and a sprinkle of fresh parsley for a burst of brightness. This 45-minute recipe is simple to prepare, making it perfect for busy weeknights or chilly evenings. Serve it hot with crusty bread on the side for a satisfying, soul-warming meal. Keywords: German noodle soup, prosciutto soup, comforting soup recipe, egg noodle soup, hearty dinner ideas.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Onion, finely chopped
- 2 medium Carrots, diced
- 2 medium Celery stalks, diced
- 2 cloves Garlic cloves, minced
- 4 slices Prosciutto, thinly sliced
- 8 cups Chicken broth
- 4 ounces Dried egg noodles
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Thyme leaves
- 1 leaf Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the thinly sliced prosciutto to the pot and cook for 2 minutes, stirring frequently, to release its flavor.
Pour in the chicken broth and bring the soup to a gentle boil.
Stir in the thyme, bay leaf, salt, and black pepper.
Add the dried egg noodles and cook according to the package instructions (approximately 8-10 minutes) until they are tender.
Remove the bay leaf and discard it.
Stir in the freshly chopped parsley.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve the soup hot, garnished with extra parsley if desired.
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 8486 mg | 369% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 20.2 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 335 mg | 26% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3157 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
