German Mushroom Salad
Experience the earthy elegance of German Mushroom Salad, a fresh and flavorful dish that combines tender sautéed button mushrooms with a tangy white wine vinegar and Dijon mustard dressing. Perfectly complemented by the subtle sweetness of caramelized onions and the aromatic touch of garlic, this salad is elevated further with vibrant parsley and chives for a burst of herbal freshness. Ready in just 20 minutes, it’s an easy and healthy side dish that can be served chilled or at room temperature, making it ideal for everything from weeknight dinners to festive gatherings. Bursting with umami and zesty flavors, this traditional German-inspired recipe is sure to become a favorite addition to your repertoire of vegetarian salads.
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Recipe Information
Ingredients
- 500 g Fresh button mushrooms
- 1 medium Yellow onion
- 2 cloves Garlic
- 2 tbsp Olive oil
- 3 tbsp White wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley
- 1 tbsp Chives
Instructions
Clean the mushrooms by wiping them with a damp paper towel and slice them into thin, even pieces.
Peel and finely chop the onion. Mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned. Remove from heat and allow to cool slightly.
In a small bowl, whisk together the white wine vinegar, Dijon mustard, sugar, salt, and black pepper to make the dressing.
Pour the dressing over the slightly cooled mushroom mixture and toss to coat evenly.
Chop the parsley and chives finely. Add them to the salad and give it another gentle toss.
Cover the salad and let it marinate in the refrigerator for at least 30 minutes to develop flavors.
Serve the salad chilled or at room temperature, garnished with additional parsley or chives if desired.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 19.1 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
