German Meatballs Fleischkuechle
Savor the hearty flavors of German Meatballs Fleischkuechle, a traditional comfort food that combines tender ground beef and pork with aromatic onion, garlic, and fresh parsley. Enhanced with Dijon mustard and breadcrumbs for a perfect balance of flavor and texture, these pan-fried meat patties boast a golden-brown crust and juicy interior. Quick to prepare in just 40 minutes, these versatile meatballs pair beautifully with classic German sides like spaetzle, creamy potatoes, or a crisp salad. Perfect for cozy family meals or entertaining guests, this delightful recipe is a must-try for lovers of authentic German cuisine.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 medium Onion
- 2 cloves Garlic
- 2 large Eggs
- 100 grams Breadcrumbs
- 2 tablespoons Parsley
- 1 tablespoon Dijon mustard
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 1 tablespoon Butter (optional)
Instructions
Peel and finely chop the onion and garlic cloves. Set them aside.
In a large mixing bowl, combine the ground beef and ground pork.
Add the chopped onion, garlic, eggs, breadcrumbs, parsley, Dijon mustard, salt, and black pepper to the meat mixture.
Using your hands, mix everything thoroughly until it is well-combined. Be careful not to overmix, as it can make the meatballs dense.
Shape the mixture into small patties about 2 inches in diameter and 1/2 inch thick, or form them into meatball shapes if desired.
Heat the vegetable oil (and optional butter for added flavor) in a large sauté pan over medium heat.
Once the oil is hot, add the meat patties to the pan, ensuring not to overcrowd. Cook in batches if necessary.
Cook each side for about 4-5 minutes until golden brown and crispy, flipping them gently with a spatula.
Reduce the heat slightly and cook for an additional 6-8 minutes, turning occasionally, until the meatballs are thoroughly cooked and reach an internal temperature of 165°F (74°C).
Remove the cooked Fleischkuechle from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with your favorite side dish, such as potatoes, spaetzle, or a crisp green salad.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.4 g | 252% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 960 mg | 320% | |
| Sodium | 6133 mg | 267% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 14.7 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 280 mg | 22% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
