German Marble Cake
Indulge in the classic charm of a German Marble Cake, a splendidly moist and tender dessert that marries the rich flavors of vanilla and chocolate in every slice. This visually stunning cake is created by swirling two batters—one flavored with fragrant vanilla and the other with cocoa powder and optional melted dark chocolate—for a beautiful marbled effect. With just 20 minutes of prep time and a simple baking process, this cake is perfect for celebrations, afternoon tea, or as a delightful treat to share with loved ones. Baked in a bundt or loaf pan, it showcases a light, fluffy texture and a buttery sweetness that pairs wonderfully with a dusting of powdered sugar or a dollop of whipped cream. Easy, elegant, and utterly irresistible, this German Marble Cake is a timeless treat for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams all-purpose flour
- 200 grams unsalted butter, softened
- 200 grams granulated sugar
- 4 pieces eggs, large
- 120 milliliters whole milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 50 grams dark chocolate, melted (optional for richer chocolate swirls)
- 1 pinch pinch of salt
Instructions
Preheat your oven to 180°C (350°F) and grease a standard bundt pan or a 9-inch loaf pan with butter, then lightly dust with flour.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated. Do not overmix.
Divide the batter into two equal parts. In one portion, sift in the cocoa powder and gently fold it in. If using melted chocolate, mix it into this portion for a richer chocolate flavor.
Spoon the vanilla and chocolate batters alternately into the prepared pan. Use a knife or skewer to swirl the batters together in a marble pattern, being careful not to overmix.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
Serve the cake plain, dusted with powdered sugar, or with a side of whipped cream. Enjoy!
Nutrition Facts
Calories |
3978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.2 g | 264% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1196 mg | 398% | |
| Sodium | 1411 mg | 61% | |
| Total Carbohydrate | 481.3 g | 175% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 232.0 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 389 mg | 30% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
