German Lowenbrau Lwenbru Coleslaw
Elevate your next barbecue or potluck with this vibrant and flavorful German Löwenbräu Lwenbru Coleslaw. Featuring a medley of crisp green and red cabbage, carrots, and red onion, this coleslaw is dressed in a unique tangy-sweet blend of Löwenbräu lager beer, mayonnaise, apple cider vinegar, whole grain mustard, and honey. Infused with a hint of celery seed and seasoned to perfection, this recipe offers a refreshing twist on the classic coleslaw. The addition of beer adds depth and a subtle malty undertone that complements grilled meats, sausages, and hearty main dishes. Quick to prepare in just 30 minutes and perfect for serving chilled, this German-inspired side dish is ideal for summer cookouts, Oktoberfest celebrations, or any gathering where bold flavors shine.
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Recipe Information
Ingredients
- 1 head (medium-sized) Green cabbage
- 0.5 head Red cabbage
- 3 medium-sized Carrots
- 1 small Red onion
- 0.5 cup Löwenbräu lager beer
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Whole grain mustard
- 1 tablespoon Honey
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves from the green and red cabbage, and rinse them under cold water. Slice both cabbages into thin strips, about 1/8-inch thick, removing the cores. Place the shredded cabbage in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the shredded carrots to the bowl with the cabbage.
Peel the red onion and finely slice it into thin rings. Add the onion to the vegetable mixture.
Prepare the dressing by whisking together the Löwenbräu lager beer, mayonnaise, apple cider vinegar, whole grain mustard, honey, celery seed, salt, and black pepper in a medium mixing bowl until smooth and well combined.
Pour the dressing over the shredded vegetable mixture and toss everything together thoroughly, ensuring the cabbage and other vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, toss the coleslaw again to redistribute the dressing. Adjust the seasoning with additional salt and pepper if needed.
Serve chilled as a side dish at your next gathering or barbecue, and enjoy the tangy, refreshing taste!
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 663087 mg | 28830% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 77.3 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 718 mg | 55% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3686 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
