German Loaf Cookies
Discover the rustic charm of German Loaf Cookies—a delightful fusion of soft, spiced dough and crunchy edges that’s perfect for the holiday season or any cozy treat. These cookies are crafted with a blend of warm spices like cinnamon and nutmeg, nutty ground almonds, and a hint of sweetness from optional raisins, creating layers of rich, comforting flavor. The dough is shaped into logs, baked to perfection, and sliced into elegant cookies with a golden crust, thanks to a light milk glaze. Ready in under an hour, these cookies are an ideal accompaniment to coffee or tea and can be stored for up to a week, making them as practical as they are delicious. Impress your family and guests with this traditional, aromatic bake that brings classic German baking into your home! Keywords: German Loaf Cookies, spiced cookies, holiday baking, almond cookies, rustic desserts.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 100 grams ground almonds
- 50 grams raisins (optional)
- 1 tablespoon milk
Instructions
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the ground almonds and raisins (if using), ensuring they are evenly distributed throughout the dough.
Divide the dough into two equal portions. Shape each portion into a log approximately 20 cm (8 inches) long and 5 cm (2 inches) wide.
Place the logs on the prepared baking sheet, leaving at least 5 cm (2 inches) of space between them.
Brush the top of each log lightly with milk for a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the logs are firm and lightly golden.
Remove the logs from the oven and allow them to cool on the baking sheet for 10 minutes.
Once slightly cooled, use a sharp knife to slice each log into 1 cm (0.4 inch) thick cookies.
Arrange the cookies cut side down on the baking sheet and return them to the oven.
Bake for an additional 5-7 minutes to crisp up the cookies.
Allow the cookies to cool completely before serving. Store in an airtight container for up to one week.
Nutrition Facts
Calories |
3213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 407.2 g | 148% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 184.4 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 469 mg | 36% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
