German Liverwurst Dip
Indulge in the savory, old-world flavors of German cuisine with this creamy German Liverwurst Dip. This quick and easy appetizer combines rich liverwurst with tangy cream cheese, a dollop of sour cream, and a hint of Dijon mustard for a perfectly balanced dip that's bursting with flavor. Enhanced with aromatic onion and garlic powders, dried parsley, and a dash of black pepper, this spread offers a luxurious, velvety texture that pairs beautifully with crackers, pretzels, or crisp raw vegetables. Ready in just 10 minutes and easily customizable with optional fresh chives, it's an ideal crowd-pleaser for parties, game days, or Oktoberfest celebrations. Perfect for those seeking a unique dip recipe steeped in European tradition!
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Recipe Information
Ingredients
- 8 oz liverwurst
- 8 oz cream cheese
- 0.25 cup sour cream
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp Dijon mustard
- 0.25 tsp black pepper
- 2 tbsp chopped chives
Instructions
In a medium-sized mixing bowl, combine the liverwurst and cream cheese. Allow both ingredients to soften at room temperature for easier blending.
Using a hand mixer or a fork, mix the liverwurst and cream cheese until smooth and well combined.
Add the sour cream, onion powder, garlic powder, dried parsley, Dijon mustard, and black pepper to the bowl.
Mix thoroughly until all ingredients are evenly incorporated and the dip has a creamy texture.
Taste the mixture and adjust the seasonings, if necessary, to suit your preference.
Transfer the dip to a serving bowl and garnish with chopped chives, if desired.
Serve immediately with crackers, pretzels, or fresh vegetables, or cover and refrigerate for up to 3 days. Allow the dip to come to room temperature before serving.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.4 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 343 mg | 26% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
