German Hot Noodle Salad
Warm, tangy, and utterly comforting, German Hot Noodle Salad is the ultimate fusion of hearty pasta and zesty flavors. Featuring tender egg noodles tossed in a warm, bacon-infused dressing made with white vinegar, Dijon mustard, and a touch of sweetness from granulated sugar, this dish balances rich and savory notes beautifully. Crispy smoked bacon and golden sautéed onions add depth, while freshly chopped parsley provides a vibrant finish. Perfect as a side dish or a satisfying main course, this quick and easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Serve this delightful hot noodle salad fresh from the skillet for maximum flavor and a true taste of German-inspired comfort food.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 6 slices Smoked bacon
- 1 medium Yellow onion
- 0.25 cup White vinegar
- 2 tbsp Granulated sugar
- 1 tbsp Dijon mustard
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parsley
- 1 tbsp Olive oil
- 0.25 cup Chicken or vegetable broth
Instructions
Cook the egg noodles according to the package instructions in a large pot of salted boiling water until al dente. Drain the noodles and set them aside.
While the noodles cook, chop the bacon into small pieces and dice the onion.
Heat a large skillet over medium heat and cook the bacon until crispy. Remove the cooked bacon with a slotted spoon and set aside on a plate lined with paper towels.
In the same skillet, add the diced onion and cook in the bacon fat until soft and golden, about 5 minutes.
Reduce the skillet to low heat. Add the white vinegar, granulated sugar, Dijon mustard, salt, black pepper, olive oil, and chicken or vegetable broth to the onions. Stir well to combine and cook for 2-3 minutes to let the flavors meld.
Add the cooked noodles and crispy bacon back into the skillet. Toss everything together to coat the noodles evenly with the warm dressing.
Sprinkle chopped parsley over the dish and give it one final toss.
Serve the hot noodle salad immediately for the best flavor, either as a side dish or a main course.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 4280 mg | 186% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 36.8 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
