German Farmer Breakfast
Start your day with a hearty and rustic German Farmer Breakfast, a satisfying one-pan dish that’s packed with flavor and perfect for feeding a hungry crowd. This traditional recipe combines crispy golden potatoes, smoky bacon, and sautéed onions with fluffy, seasoned eggs, all brought together with a sprinkle of fresh parsley for a vibrant finish. With a quick prep time of 15 minutes and just 25 minutes to cook, this dish is ideal for a comforting breakfast or brunch. Serve it warm and watch it disappear! Perfect for using pantry staples like potatoes, eggs, and bacon, this recipe is a flavorful way to elevate simple ingredients into a classic European-inspired meal.
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Recipe Information
Ingredients
- 4 medium potatoes
- 6 large eggs
- 200 g bacon
- 1 medium onion
- 2 tablespoons butter
- 2 tablespoons milk
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley
Instructions
Peel the potatoes and cut them into small cubes, approximately half an inch in size.
Boil the potato cubes in salted water for 5-7 minutes until just tender. Drain and set aside.
Dice the bacon into small pieces and chop the onion finely.
Heat a large skillet over medium heat and add the butter. Once melted, add the bacon and cook until crispy. Remove the cooked bacon with a slotted spoon and set aside.
Using the same skillet, add the chopped onion and cook until soft and translucent, about 3 minutes.
Add the boiled potato cubes to the skillet with the onions. Fry for 7-10 minutes, stirring occasionally, until golden and crispy on the edges.
While the potatoes fry, whisk the eggs together in a bowl with the milk, salt, and black pepper.
Reduce the skillet heat to low, then pour the whisked eggs over the potatoes evenly. Gently stir to combine, ensuring the egg mixture coats the potatoes and begins to set.
Sprinkle the cooked bacon back into the skillet and continue cooking on low, stirring occasionally, until the eggs are cooked through but still soft, about 5 minutes.
Sprinkle the finished dish with freshly chopped parsley before serving. Enjoy your German Farmer Breakfast warm!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 1382 mg | 461% | |
| Sodium | 6394 mg | 278% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 19.3 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 406 mg | 31% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 6086 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
