German Chocolate Cookies
Indulge in the irresistible charm of German Chocolate Cookies, a decadent treat that combines the rich flavors of cocoa, semi-sweet chocolate chips, toasted coconut, and crunchy pecans in every bite. These cookies are soft and chewy with perfectly crisp edges, showcasing a harmonious balance of sweetness and texture. With just 20 minutes of prep time, this recipe is an easy way to bring the classic flavors of German chocolate cake into handheld form—ideal for holidays, parties, or simply satisfying your sweet tooth. Serve them warm with a glass of milk or alongside coffee for an unforgettable dessert experience. Whether you're a chocolate lover or a coconut enthusiast, these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1.5 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips, shredded coconut, and chopped pecans until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your German Chocolate Cookies with a cold glass of milk or as a delightful dessert!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 18.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
