German Apple Cake
Experience the heartwarming flavors of tradition with this German Apple Cake, a classic dessert that’s as comforting as it is delicious. Made with tender, spiced apples folded into a buttery, cinnamon-laced batter, this cake offers the perfect balance of sweetness and warmth. Its soft, moist texture comes from a blend of creamy milk, rich butter, and fresh eggs, creating a melt-in-your-mouth indulgence. Baked to golden perfection in just under an hour, this cake is ideal for cozy gatherings or a slice of everyday luxury. Finished with a light dusting of confectioners’ sugar, it’s a simple yet elegant treat that pairs beautifully with coffee or tea. Whether you're celebrating a special occasion or craving a taste of authentic German baking, this easy-to-make apple cake is sure to delight your senses. Perfect for fall desserts, holiday tables, or any day you want to elevate with homemade comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsalted butter
- 3 large eggs
- 0.5 cups milk
- 2 teaspoons baking powder
- 1 teaspoons vanilla extract
- 1 teaspoons cinnamon
- 0.25 teaspoons salt
- 3 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons confectioners' sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch springform pan or a similar-sized round cake pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
Gently fold in the thinly sliced apples into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Run a knife along the edges, remove from the pan, and transfer it to a wire rack to cool completely.
Before serving, dust the top of the cooled cake with confectioners' sugar, if desired.
Nutrition Facts
Calories |
3278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 588.4 g | 214% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 377.2 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 347 mg | 27% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
