Georgia Pecan Pie
Indulge in the rich and irresistible flavors of Georgia Pecan Pie, a Southern classic that’s as comforting as it is delicious. This decadent dessert features a flaky, buttery homemade crust and a luscious filling of dark corn syrup, melted butter, and a generous helping of toasted Georgia pecans, creating the perfect balance of sweetness and nuttiness. With a golden top that glistens with caramelized goodness, this pie is a timeless treat for any occasion. Quick to prepare and oven-ready in just 20 minutes, it bakes to perfection in under an hour. Serve it with whipped cream or a creamy scoop of vanilla ice cream for a dessert experience that’s as picturesque as it is satisfying. Perfect for holiday gatherings or a simple family dinner, this pecan pie recipe captures the heart of Southern baking!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 1 tablespoon granulated sugar
- 0.5 cups unsalted butter (cold and diced)
- 3 tablespoons ice water
- 3 large eggs
- 1 cup dark corn syrup
- 0.75 cups granulated sugar
- 3 tablespoons unsalted butter (melted)
- 1.5 teaspoons vanilla extract
- 0.25 teaspoons salt
- 1.5 cups Georgia pecans (halved or chopped)
Instructions
Preheat your oven to 350°F (175°C).
Start with the pie crust: In a large bowl, combine the all-purpose flour and granulated sugar. Cut in the cold, diced butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, stirring until the dough begins to come together. Form the dough into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes.
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie plate, trimming off any excess dough. Crimp the edges as desired, then set the crust aside.
In a large mixing bowl, whisk together the eggs, dark corn syrup, sugar, melted butter, vanilla extract, and salt until smooth and well-combined.
Stir in the pecans, ensuring they are evenly coated with the filling mixture.
Pour the filling into the prepared pie crust, spreading the pecans out evenly.
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set but slightly jiggles in the center. If the crust begins to brown too quickly, cover the edges with foil or a pie crust shield.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set fully.
Serve the Georgia Pecan Pie at room temperature or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 43.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
