Georgia Peanut Dressing
Elevate your salads, bowls, and veggie platters with the bold and creamy flavors of Georgia Peanut Dressing! This quick, 10-minute recipe combines the nutty richness of creamy peanut butter with the tangy zest of rice vinegar, the umami depth of soy sauce, and a hint of sweetness from honey. Infused with freshly grated ginger, garlic, and a splash of lime juice, this dressing boasts a perfect balance of savory and tangy notes. A touch of sesame oil adds an irresistible aromatic flair, while water lets you customize the consistency. Whether drizzled over crisp greens, paired with roasted vegetables, or used as a dip, this dressing is a versatile, flavor-packed addition to your culinary repertoire. Plus, it’s refrigerator-friendly, making it an easy make-ahead option for busy days. Perfect for lovers of peanut-based sauces and Southeast Asian-inspired flavors!
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Recipe Information
Ingredients
- 0.5 cup creamy peanut butter
- 0.25 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon ginger, freshly grated
- 1 clove garlic, minced
- 0.25 cup water
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon lime juice, freshly squeezed
Instructions
In a medium mixing bowl, combine the peanut butter, rice vinegar, soy sauce, honey, and sesame oil.
Add the freshly grated ginger, minced garlic, and lime juice to the mixture. Stir well to combine.
Slowly whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency. You can add more water if needed.
Season the dressing with salt and ground black pepper to taste. Mix thoroughly.
Transfer the dressing to a serving container or jar. Refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. Use as a dressing for salads, a drizzle over roasted vegetables, or as a dip for fresh veggies.
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 28.8 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
