Georgia Cracker Salad
Transport your taste buds to the heart of the South with this irresistibly simple Georgia Cracker Salad. Bursting with fresh, comforting flavors, this no-cook recipe combines crumbled saltine crackers, ripe, juicy tomatoes, and crisp green onions for a uniquely Southern twist on a traditional salad. Held together by creamy mayonnaise and highlighted with a touch of salt and pepper, this quick-prep dish is elevated by the addition of finely chopped hard-boiled egg for richness. Ready in just 15 minutes, this versatile Southern classic is perfect as a flavorful side dish or a light snack. Best served immediately to preserve that perfect balance of creamy and crunchy, the Georgia Cracker Salad is a nostalgic crowd-pleaser that showcases the beauty of simple, fresh ingredients.
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Recipe Information
Ingredients
- 20 pieces saltine crackers
- 2 medium ripe tomatoes
- 2 stalks green onion
- 1 cup mayonnaise
- 1 large hard-boiled egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely chop the ripe tomatoes and place them in a large mixing bowl.
Thinly slice the green onion stalks and add them to the bowl with the tomatoes.
Crumble the saltine crackers into small pieces and add them to the bowl.
Peel and finely chop the hard-boiled egg, then add it to the mixture.
Add the mayonnaise, salt, and black pepper to the bowl. Stir gently until all the ingredients are evenly combined.
Serve immediately for the best texture. The salad can be garnished with additional green onion or a sprinkle of black pepper, if desired.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
