Georgia Chicken with Peach Sauce
Experience the perfect balance of sweet and savory with Georgia Chicken with Peach Sauce, a dish that captures the essence of Southern comfort on your plate. This recipe features juicy, golden-seared chicken breasts paired with a luscious peach sauce made from fresh peaches, honey, and apple cider vinegar. The natural sweetness of ripe peaches, combined with a hint of thyme and the richness of melted butter, creates a sauce that’s irresistibly flavorful. Ready in just 45 minutes, this skillet masterpiece is ideal for weeknight dinners or an elegant weekend meal. Serve it alongside fluffy rice, creamy mashed potatoes, or a crisp green salad to complete this Southern-inspired feast. Whether you're a fan of peach recipes or looking for a creative chicken dish, this vibrant and aromatic recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 3 pieces fresh peaches
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Heat a large skillet over medium heat and add the olive oil.
Sear the chicken breasts for 5–6 minutes on each side, or until golden brown and cooked through (165°F internal temperature). Remove the chicken from the skillet and set aside.
Pit and dice the fresh peaches into small cubes.
In the same skillet, reduce the heat to medium-low and add the butter. Stir until melted.
Add the diced peaches, honey, and apple cider vinegar to the skillet. Cook for 5–7 minutes, stirring occasionally, until the peaches break down slightly and the sauce thickens.
Optional: Stir in fresh thyme leaves for added aroma and flavor.
Return the cooked chicken breasts to the skillet, spooning the peach sauce over the top. Simmer for an additional 2–3 minutes to meld the flavors.
Serve the Georgia Chicken warm, garnished with any remaining peach sauce. Pair with rice, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 89.7 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
