Geelrys Yellow Rice
Brighten up your plate with the vibrant charm of Geelrys Yellow Rice, a traditional South African dish that’s as colorful as it is flavorful. This golden-hued gem owes its sunny color to a touch of turmeric, perfectly complemented by the aromatic warmth of ground cinnamon and the subtle sweetness of sugar and plump raisins. Made with fluffy basmati rice cooked to perfection, it features a delightful balance of savory and sweet, enhanced by a buttery richness in every bite. Easy to prepare in just 25 minutes, this fragrant, spiced rice is the perfect side dish for curries, grilled meats, or roasted vegetables. Whether you're hosting a dinner party or preparing a quick family meal, Geelrys Yellow Rice is a crowd-pleaser that brings a touch of global flair to your table.
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Recipe Information
Ingredients
- 2 cups white basmati rice
- 4 cups water
- 2 tablespoons butter
- 1 teaspoon turmeric powder
- 0.5 teaspoons ground cinnamon
- 2 teaspoons sugar
- 1 teaspoon salt
- 0.5 cups raisins
Instructions
Rinse the basmati rice thoroughly under cold running water until the water runs clear. This removes excess starch and prevents the rice from clumping.
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
Add the butter, turmeric powder, ground cinnamon, sugar, and salt to the boiling water. Stir well to combine.
Add the rinsed basmati rice to the pot and stir to ensure the spices are evenly distributed.
Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15 minutes. Avoid lifting the lid during this time to ensure even cooking.
After 15 minutes, sprinkle the raisins evenly over the top of the rice. Re-cover the pot and let it continue to cook for an additional 5 minutes.
Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and develop flavor.
Fluff the rice gently with a fork to distribute the raisins and spices evenly. Serve warm as a side dish.
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 383.8 g | 140% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 61.3 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
