Gebna Makleyah Egyptian Oven Fried Cheese
Indulge in the irresistible flavors of Gebna Makleyah, a classic Egyptian oven-fried cheese dish that's as easy to prepare as it is satisfying. Featuring slices of aged Nabulsi or Halloumi cheese coated in seasoned breadcrumbs infused with cumin, paprika, and black pepper, this baked delicacy achieves a perfectly golden, crisp crust without the need for deep frying. With just 20 minutes of cook time, the cheese melts beautifully inside while the coating offers a satisfying crunch. Garnished with fresh parsley and served with zesty lemon wedges, this dish makes a delightful appetizer or snack that's packed with Middle Eastern flavors. Perfect for cheese lovers and those seeking a healthier alternative to traditional fried cheese recipes, Gebna Makleyah is sure to become a favorite on your table.
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Recipe Information
Ingredients
- 300 grams Aged Nabulsi cheese (or Halloumi cheese)
- 50 grams All-purpose flour
- 1 Egg
- 60 ml Milk
- 100 grams Breadcrumbs
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (chopped, for garnish)
- 4 Lemon wedges (for serving)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and brush it lightly with 1 tablespoon of olive oil.
Slice the Nabulsi or Halloumi cheese into 1 cm (0.4 inch) thick strips or squares. If using Nabulsi cheese, soak the slices in warm water for 1-2 hours to reduce saltiness.
Set up a breading station: place flour in a shallow dish, whisk the egg and milk together in a second shallow dish, and mix the breadcrumbs with cumin, paprika, and black pepper in a third shallow dish.
Dredge each cheese slice in the flour, then dip it into the egg mixture, allowing any excess to drip off, and finally coat it in the seasoned breadcrumbs. Press the breadcrumbs gently to ensure they adhere well.
Arrange the breaded cheese slices on the prepared baking sheet, leaving space between each piece. Drizzle the remaining tablespoon of olive oil over the cheese to help achieve a golden, crisp coating.
Bake in the preheated oven for 15-20 minutes, flipping the slices halfway through, until the cheese is golden brown and crisp on the outside.
Remove the cheese from the oven and allow it to cool slightly before serving. Garnish with chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 6025 mg | 262% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 16.6 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 2392 mg | 184% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
