Gaucho Burgers
Elevate your burger game with these mouthwatering Gaucho Burgers, a bold and flavorful twist inspired by Argentinian cuisine. Juicy, perfectly seasoned patties combine ground beef and zesty chorizo, enhanced with aromatic paprika, cumin, and garlic. Topped with melty provolone cheese and the vibrant punch of chimichurri sauce, these burgers are nestled in buttery brioche buns and layered with peppery arugula and fresh tomato slices for a balanced bite. Whether grilled to perfection or cooked on a stovetop, these gourmet-style burgers are irresistible and ready in just 35 minutes. Perfect for cookouts, casual dinners, or burger night with a twist, Gaucho Burgers are sure to impress with their smoky, savory, and herbaceous flavor profile.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb chorizo sausage (casings removed)
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 pieces brioche hamburger buns
- 4 pieces provolone cheese slices
- 0.5 cup chimichurri sauce (store-bought or homemade)
- 1 cup arugula
- 1 piece tomato, sliced
Instructions
In a large mixing bowl, combine the ground beef, chorizo, chopped onion, minced garlic, paprika, cumin, salt, and black pepper. Mix well using your hands or a spatula until all ingredients are evenly incorporated.
Divide the meat mixture into 4 equal portions and shape them into burger patties, about 1 inch thick.
Heat a grill or skillet over medium-high heat and brush it lightly with olive oil to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. In the last 1-2 minutes of cooking, place a slice of provolone cheese on top of each patty and cover with a lid or foil to melt the cheese.
While the patties are cooking, lightly toast the brioche buns on the grill or in a separate skillet until golden brown.
Assemble the burgers: Spread 1 tablespoon of chimichurri sauce on the bottom half of each bun. Place the cooked patty on the sauce, top with arugula, a tomato slice, and an additional dollop of chimichurri, if desired. Finish with the top half of the bun.
Serve immediately and enjoy your flavorful Gaucho Burgers!
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 295 mg | 23% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
